Swallows / Boothby's World Drinks and How to Prepare Them by Hon. Wm. T. Boothby (1930) — Boothby Swallows 1930, opening cocktail run
| 0.5 jigger | Absinthe | base |
| 0.5 jigger | London dry gin — Gin | base |
| 0.5 white | egg white | other |
| 1 scant spoon | sugar | sweetener |
- Shake with ice until well frosted and serve in a chilled cocktail glass with an ice-water chaser.