Swallows / Boothby's World Drinks and How to Prepare Them by Hon. Wm. T. Boothby (1930) — Boothby Swallows 1930, opening cocktail run
| 1 jigger | Absinthe | base |
| 0.5 lump | sugar | sweetener |
- Provide a chilled cocktail glass half filled with shaved ice. Place sugar on top and drip absinthe drop by drop upon it. Twist lemon peel over top and serve with cut straws.
Garnish: Lemon peel
Ice: Shaved ice