Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Andy

Imported from Cocktails by "Jimmy" late of Ciro's London

Variants (2)

Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run

1 dash per cocktailAbsinthe base
1 partbrandy base
1 dash per cocktailAngostura bitters bitter
1 partsweet vermouth — Italian Vermouthmodifier
  1. Shake with cracked ice; squeeze a piece of lemon peel on top and serve with a cherry.

Garnish: Lemon peel and cherry

The Green Cocktail Book by Jimmy, late of Ciro's London (1932, p.20)

lemon peel — Squeezed on top.acid
1 dashAbsinthe — Absinthebase
1 partbrandy — Brandybase
1 dashAngostura bitters — Angostura Bittersbitter
1 wholeCherry — Serve with a cherry.garnish
1 partItalian vermouth — Italian Vermouthmodifier
  1. Shake the liquid ingredients well with cracked ice.
  2. Squeeze lemon peel on top and serve with a cherry.

Garnish: Lemon peel and cherry

Ice: Cracked ice