Tract · Cocktails

Sour · Shaken · Historical · complexity 2/5

Bermudiana Rose

Imported from Cocktails by "Jimmy" late of Ciro's London

Variants (3)

Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run

1 partLemon juice (fresh) — Lemon Juiceacid
2 partLondon dry gin — Dry Ginbase
1 partapricot brandy modifier
1 partGrenadine sweetener
  1. Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction.

The Green Cocktail Book by Jimmy, late of Ciro's London (1932, p.21)

1 partlemon juice — Lemon Juiceacid
2 partdry gin — Dry Ginbase
1 partapricot brandy — Apricot Brandymodifier
1 partGrenadine — Grenadinesweetener
  1. Shake all ingredients well with cracked ice and serve.

Ice: Cracked ice

Café Royal Cocktail Book by W. J. Tarling (1937, p.38)

0.2 partlemon juice acid
0.4 partgin — dry ginbase
0.2 partapricot brandy modifier
0.2 partGrenadine sweetener
  1. Shake and strain.

See also: Rose