Imported from Cocktails by "Jimmy" late of Ciro's London
Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run
| 3 dash per cocktail | Absinthe | base |
| 1 part | whisky — Irish Whisky | base |
| 3 dash per cocktail | Angostura bitters | bitter |
| 1 part | dry vermouth — French Vermouth | modifier |
The Artistry of Mixing Drinks by Frank Meier (1936, p.25)
| 1 dash | Angostura bitters — Angostura Bitters | base |
| 0.5 part | Irish whiskey — Irish Whiskey | base |
| 0.5 part | dry vermouth — French Vermouth | modifier |
| 1 dash | Pernod — Anis 'Pernod fils' | modifier |
Café Royal Cocktail Book by W. J. Tarling (1937, p.41)
| 1 dash | orange bitters | base |
| 0.67 part | sloe gin | base |
| 0.33 part | sweet vermouth | modifier |
See also: Blackstone