Blenton — The Cocktail Ontologist

Variants (2)

Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run

1 part	London dry gin — Plymouth Gin	base
1 dash per cocktail	Angostura bitters	bitter
1 part	dry vermouth — French Vermouth	modifier

Mix with plenty of cracked ice and shake well, following the book's general cocktail instruction.

Café Royal Cocktail Book by W. J. Tarling (1937, p.42)

1 dash	Angostura bitters	base
0.67 part	gin — Plymouth gin	base
0.33 part	dry vermouth — Martini dry vermouth	modifier

See also: Blenheim