Imported from Cocktails by "Jimmy" late of Ciro's London
Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run
| 1 part | whisky — Scotch Whisky | base |
| 2 dash per cocktail | Benedictine | modifier |
| 1 part | sweet vermouth — Italian Vermouth | modifier |
Garnish: Lemon peel
The Artistry of Mixing Drinks by Frank Meier (1936, p.25)
| 1 dash | Benedictine | base |
| 0.5 part | Scotch whisky — Scotch Whisky | base |
| 0.25 part | dry vermouth — French Vermouth | modifier |
| 0.25 part | sweet vermouth — Italian Vermouth | modifier |
Café Royal Cocktail Book by W. J. Tarling (1937, p.45)
| 0.5 part | Scotch whisky — Scotch whisky | base |
| 0.5 part | sweet vermouth | base |
| 3 dashes | Benedictine | modifier |
See also: Burns