Boomerang — The Cocktail Ontologist

Variants (2)

Cocktails by "Jimmy" late of Ciro's London by Jimmy (1930) — Jimmy 1930, opening A-B recipe run

1 part	London dry gin — Dry Gin	base
1 dash per cocktail	Angostura bitters	bitter
1 part	dry vermouth — French Vermouth	modifier
1 part	sweet vermouth — Italian Vermouth	modifier

Garnish: Cherry

The Artistry of Mixing Drinks by Frank Meier (1936, p.25)

1 dash	Angostura bitters — Angostura Bitters	base
0.33 part	Scotch whisky — Scotch Whisky	base
0.33 part	dry vermouth — French Vermouth	modifier
0.33 part	Swedish punsch — Swedish Punch	modifier