Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.16)
| curacao — curazao | base | |
| 0.5 glass | gin — ginebra | base |
| Angostura bitters — Angostura | bitter | |
| 0.5 glass | Byrrh — Birrh | modifier |
- Shake all ingredients well with crushed ice and serve.
Ice: Crushed ice