Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 2/5

Alvear Cocktail

An equal-parts orange juice, French vermouth, cognac, and gin cocktail with grenadine.

Served in Cocktail glass. Ice: Crushed ice.

Variants (1)

Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.17)

0.25 partorange juice — jugo de naranjaacid
0.25 partcognac — conacbase
0.25 partgin — ginebrabase
Grenadine — granadinabase
0.25 partFrench vermouth — vermouth francesmodifier
  1. Shake all ingredients with crushed ice and serve.

Ice: Crushed ice