Tract · Cocktails

Spirit-forward · Shaken · Historical · complexity 1/5

Aranceta Cocktail

An equal-parts gin, Italian vermouth, and French vermouth cocktail.

Served in Cocktail glass. Ice: Crushed ice.

Variants (1)

Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.18)

0.33 partgin — ginebrabase
0.33 partFrench vermouth — vermouth francesmodifier
0.33 partItalian vermouth — vermouth italianomodifier
  1. Shake all ingredients with crushed ice and serve.

Ice: Crushed ice