Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.18)

2 tsplemon juice — jugo de limonacid
Bacardi rum — ron Bacardybase
1 tspGrenadine — granadinabase
  1. Shake grenadine, lemon juice, and Bacardi rum with crushed ice and serve.

Ice: Crushed ice

See also: Daiquiri Cocktail

Source spelling reads Bacardy.