Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.19)

0.5 partlemon juice — jugo de limonacid
Absinthe — ajenjobase
0.5 partcognac — conacbase
orange bitters — bitter de naranjabase
  1. Shake all ingredients with crushed ice and serve.

Ice: Crushed ice