Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.19)
| 0.5 part | lemon juice — jugo de limon | acid |
| Absinthe — ajenjo | base | |
| 0.5 part | cognac — conac | base |
| orange bitters — bitter de naranja | base |
- Shake all ingredients with crushed ice and serve.
Ice: Crushed ice