Cocktails Recetas seleccionadas by Miguel R. Reguera (1930, p.19)
| 6 drop | Absinthe — ajenjo | base |
| 0.5 small glass | whisky — Same amount as French vermouth. | base |
| orange bitters — bitter de naranja | bitter | |
| 0.5 small glass | French vermouth — vermouth frances | modifier |
- Shake all ingredients with crushed ice and serve.
Ice: Crushed ice