Cooling Cups and Dainty Drinks by William Terrington (1869, p.221) — Terrington 1869
| 0.5 pint | whisky | base |
| 0.5 pint | water — boiling water | dilution |
| 1 teaspoonful | guava or apple jelly | sweetener |
- Combine the whisky, guava or apple jelly, and boiling water and serve hot.
The jelly note again shows Terrington's interest in texture-building hot drinks.
It is almost a hot whisky jelly cup rather than a modern punch in scale.