Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 2/5

Sweet Martini

A sweet Martini with gin, regular vermouth, sugar, and a cherry.

Served in Cocktail glass.

Variants (2)

100 Cocktails: How to Make Them and What to Eat with Them by Anderson Fredericks (1931, p.8)

1 partgin — Ginbase
1 wholeCherry — Cherrygarnish
2 partsweet vermouth — Regular Vermouthmodifier
0.5 tspsugar sweetener
  1. Mix gin, regular vermouth, and sugar cold and serve with a cherry.

Garnish: Cherry

Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur (1938, p.50)

1 partdry gin — Dry ginbase
2 partItalian vermouth modifier
  1. Stir with ice as for the dry Martini, strain into a chilled cocktail glass, and serve without an olive.

Lineage reconciliation

See also: Dry Martini