100 Cocktails: How to Make Them and What to Eat with Them by Anderson Fredericks (1931, p.9) — Silver
| 0.25 orange | orange juice — Juice of 1/4 Orange | acid |
| 2 part | gin — Gin | base |
| 1 part | dry vermouth — Dry Vermouth | modifier |
| 1 part | sweet vermouth — Regular Vermouth | modifier |
| 1 whole | egg white — White of 1 Egg | other |
- Shake all ingredients and serve in a cocktail glass.