100 Cocktails: How to Make Them and What to Eat with Them by Anderson Fredericks (1931, p.9)
| 1 small lime | lime juice — Juice of small lime | acid |
| 2 part | gin — Gin | base |
| 1 part | sweet vermouth — Regular Vermouth | modifier |
| 1 whole | egg white — White of 1 Egg | other |
| 1 tsp | Grenadine — Grenadine | sweetener |
- Shake all ingredients and serve in a cocktail glass.