100 Cocktails: How to Make Them and What to Eat with Them by Anderson Fredericks (1931, p.9)
| 1 part | orange juice — Orange Juice | acid |
| 2 part | gin — Gin | base |
| 1 part | sweet vermouth — Regular Vermouth | modifier |
| 3 dash | Cointreau | other |
- Shake all ingredients and serve in a cocktail glass.