Tract · Cocktails

Highball · Shaken · Historical · complexity 2/5

Cornell Special

A gin, Benedictine, lemon juice, and sparkling water drink.

Served in Cocktail glass.

Variants (1)

100 Cocktails: How to Make Them and What to Eat with Them by Anderson Fredericks (1931, p.9)

1 partlemon juice — Lemon Juiceacid
2 partgin — Ginbase
1 partsparkling water — Sparkling Waterdilution
1 partBenedictine modifier
  1. Mix the ingredients cold and serve.