100 Cocktails: How to Make Them and What to Eat with Them by Anderson Fredericks (1931, p.10)
| 1 dash | lemon juice — Lemon Juice | acid |
| 1 dash | orange juice — Orange Juice | acid |
| 2 part | gin — Gin | base |
| 1 dash | Angostura bitters — Angostura Bitters | bitter |
| 1 dash | Pineapple juice — Pineapple Juice | dilution |
| powdered sugar — Powdered Sugar | sweetener |
- Shake all ingredients cold and serve in a cocktail glass.