Old Waldorf Bar Days by Albert Stevens Crockett (1931) — Old Waldorf Bar Days 1931, opening cocktail appendix

0.5 partLondon dry gin — Gordon Ginbase
0.5 partOrange juice (fresh) — Orange Juicebase
  1. Prepare frappe. Source notes this is a Gordon Gin-specific form also compared to Orange Blossom No. 2.

Ice: Frappe

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.35)

0.5 partgin — Gordon ginbase
0.5 partorange juice base
  1. Build the orange juice and gin with ice.
  2. Serve promptly in a cocktail glass.

Ice: Ice

See also: Astoria, Bronx