Tract · Cocktails

Spirit-forward · Blended · Historical · complexity 1/5

All Right

Imported from Old Waldorf Bar Days

Ice: Frappe.

Variants (2)

Old Waldorf Bar Days by Albert Stevens Crockett (1931) — Old Waldorf Bar Days 1931, opening cocktail appendix

0.2 partItalian Vermuth base
0.8 partLondon dry gin — Nicholson Ginbase
1 pieceOrange peel garnish
  1. Prepare frappe and serve with a piece of orange peel in the glass.

Garnish: Orange peel

Ice: Frappe

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.35)

0.8 partgin — Nicholson ginbase
0.2 partsweet vermouth — Italian vermouthbase
1 pieceOrange peel — Placed in the glass.garnish
  1. Build the vermouth and gin over ice.
  2. Add the orange peel to the glass and serve.

See also: Amsterdam, Astoria