Old Waldorf Bar Days by Albert Stevens Crockett (1931) — Old Waldorf Bar Days 1931, opening cocktail appendix
| 0.33 part | creme de cacao | base |
| 0.33 part | London dry gin — Dry Gin | base |
| 0.33 part | cream | other |
- Prepare frappe.
Ice: Frappe
Alphonse
Imported from Old Waldorf Bar Days
Variants (2)
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.35)
| 0.33 part | creme de cacao | base |
| 0.33 part | gin — dry gin | base |
| 0.33 part | cream — No ice. | other |
- Build the creme de cacao, dry gin, and cream without ice.
- Serve at once in a cocktail glass.
See also: Alexander
Source specifies no ice.