Old Waldorf Bar Days by Albert Stevens Crockett (1931) — Old Waldorf Bar Days 1931, opening cocktail appendix
| 0.5 part | London dry gin — Sloe Gin | base |
| 1 dash | orange bitters | base |
| 0.5 part | Red Calisaya | other |
- Prepare frappe and strain.
Ice: Frappe
Ardsley
Imported from Old Waldorf Bar Days
Variants (2)
The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.36)
| 1 dash | orange bitters | base |
| 0.5 part | sloe gin | base |
| 0.5 part | Calisaya — Red Calisaya | modifier |
- Build the orange bitters, red Calisaya, and sloe gin over ice.
- Serve cold in a cocktail glass.
See also: Arctic