Tract · Cocktails

Sour · Shaken · Historical · complexity 2/5

Bacardi No. 2

Imported from Old Waldorf Bar Days

Served in Cup champagne glass. Ice: Shaved ice.

Variants (2)

Old Waldorf Bar Days by Albert Stevens Crockett (1931) — Old Waldorf Bar Days 1931, claret glass

1 drinkBacardi rum base
1 limeLime juice (fresh) — Lime Juicebase
littlePineapple juice dilution
0.5 spoonfulsugar sweetener
  1. Shake well and pour into a cup champagne glass filled with shaved ice.

Ice: Shaved ice

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.37)

1 limelime juice — juice of one limebase
1 drinkrum — Bacardi rumbase
a littlePineapple juice dilution
0.5 spoonfulsugar sweetener
  1. Combine the lime juice, sugar, Bacardi rum, and a little pineapple juice with shaved ice.
  2. Serve in a Champagne glass.

Ice: Shaved ice

See also: Bacardi, Daiquiri