The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.38)

0.5 partgin — Gordon ginbase
1 dashorange bitters base
0.25 partdry vermouth — French vermouthmodifier
0.25 partsweet vermouth — Italian vermouthmodifier
  1. Stir the orange bitters, vermouths, gin, and ice.
  2. Strain into a whiskey glass and finish with orange peel.

See also: Amsterdam, All Right