The Art of Mixing by James A. Wiley and Helene M. Griffith (1932) — Wiley 1932, opening A-B recipe run
| 2 lemons | Lemon juice (fresh) — Lemon juice | acid |
| 1 quart | London dry gin — Dry ginger ale | base |
| 0.75 quart | London dry gin — Gin | base |
| 2 pinch | Table salt | other |
| 2 tablespoon | maple syrup | sweetener |
| to taste | powdered sugar | sweetener |
- Combine in a large pitcher with plenty of ice, stir generously, and pour.
Ice: Large quantity of ice