The Art of Mixing by James A. Wiley and Helene M. Griffith (1932) — Wiley 1932, opening A-B recipe run
| 0.17 part | Lemon juice (fresh) — Lemon juice | acid |
| 0.33 part | sherry | base |
| 0.33 part | Whiskey — Scotch Whiskey | base |
| 0.17 part | syrup | sweetener |
- Shake well and strain the lemon juice.