Wet Drinks For Dry People by William C. Feery (1932) — Feery 1932, home-supplies opening run

0.5 ounceLondon dry gin — ginbase
1 eachMaraschino cherry modifier
0.25 ounceapricot juice (canned) other
1 teaspooncream other
  1. Mix gin and apricot juice together, drop in a maraschino cherry, and float cream on top.

Garnish: Maraschino cherry