Wet Drinks For Dry People by William C. Feery (1932) — Feery 1932, home-supplies opening run
| 1 teaspoon | Lemon juice (fresh) — lemon juice | acid |
| 2 ounce | London dry gin — gin | base |
| fill | London dry gin — seltzer or dry gingerale | base |
| 1 ounce | apricot juice (canned) | other |
| 1 ounce | cream | other |
| garnish | mint sprigs | other |
- Fill the remainder of the glass with ice and seltzer or dry gingerale, then garnish with mint sprigs if available.
Garnish: Mint sprigs