Cooling Cups and Dainty Drinks by William Terrington (1869, p.222) — Terrington 1869
| lemon juice — clear lemon-juice | acid | |
| 1 wine-glass | Peach brandy | base |
| 1 quart | pineapple ice — pine-apple ice | base |
| 1 wine-glass | Chartreuse | modifier |
| 6 whole | egg white — egg whites | other |
| 1 bottle | sparkling Moselle or Champagne | other |
| 6 oz | sugar — pounded sugar | sweetener |
- Combine the pineapple ice with clear lemon juice to taste, the sparkling Moselle or Champagne, Chartreuse, and peach brandy.
- Add the egg whites beaten up with the pounded sugar.
- Freeze and serve in coloured glasses.
Ice: Frozen
This is one of the richest and most festive of the frozen ponche line.
The blend of sparkling wine and stone-fruit spirit makes it unusually layered for the family.