Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.118)
| 2 ounces | Absinthe — Pernot absinthe | base |
| 0.25 glass | anisette | base |
| water — natural water | dilution |
- Build with cracked ice in the strainer and fill with water.
Absinthe Drip
Absinthe Drip is Pernot absinthe with anisette and water over cracked ice.
Variants (2)
Café Royal Cocktail Book by W. J. Tarling (1937, p.30)
| 1 liqueur glass | Absinthe | base |
| water — cold water | dilution | |
| 1 lump | sugar — Dissolve using the French drip spoon. | sweetener |
- Place the absinthe in a liqueur glass.
- Dissolve the sugar with the French drip spoon and fill the glass with cold water.
This is a service ritual rather than a shaken mixed drink.
See also: Absinthe
Use the French drip spoon.