Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.120)
| 1 peel | lemon peel — unripe lemon peel | acid |
| 2 ounces | Aperital — Aperital Delor | base |
| 1 teaspoon | Grenadine | sweetener |
- Shake well and serve without straining.
Ice: Cracked ice
Aperital Cocktail is Aperital Delor with green lemon peel and grenadine served unstrained.
Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.120)
| 1 peel | lemon peel — unripe lemon peel | acid |
| 2 ounces | Aperital — Aperital Delor | base |
| 1 teaspoon | Grenadine | sweetener |
Ice: Cracked ice