Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.121)
| 1 glass | rum — Bacardi rum | base |
| cinnamon — powdered cinnamon | other | |
| 1 whole | egg | other |
| 1 spoonful | sugar | sweetener |
- Shake well and strain; then serve with powdered cinnamon on top.
Ice: Cracked ice