Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.122)
| 1 peel | lemon peel | acid |
| 0.33 part | cognac — Tres Copas cognac | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 0.33 part | creme de cacao | modifier |
| 0.33 part | cream — fresh sweet cream | other |
| 1 teaspoon | sugar | sweetener |
- Shake well and strain into a cocktail glass.
Ice: Cracked ice