Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.129)
| 1 juice | lime juice — juice of half a lemon | acid |
| 2 ounces | rum — Bacardi rum | base |
| 1 teaspoonful | grapefruit juice | garnish |
| 1 teaspoonful | Maraschino liqueur — maraschino | modifier |
| 1 spoonful | sugar | sweetener |
- Shake well and strain into a cocktail glass; serve frappe.
Ice: Frappe ice