Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.129)

1 juicelime juice — juice of half a lemonacid
2 ouncesrum — Bacardi rumbase
1 teaspoonfulgrapefruit juice garnish
1 teaspoonfulMaraschino liqueur — maraschinomodifier
1 spoonfulsugar sweetener
  1. Shake well and strain into a cocktail glass; serve frappe.

Ice: Frappe ice

Lineage reconciliation

See also: Daiquiri No. 1