Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.130)

1 juicelime juice — juice of half a lemonacid
2 ouncesrum — Bacardi rumbase
1 teaspoonMaraschino liqueur — maraschinomodifier
1 teaspoonsugar sweetener
  1. Shake in an electric shaker with crushed ice and serve frappe.

Ice: Shaved ice

Lineage reconciliation

See also: Daiquiri No. 3