Tract · Cocktails

Flip · Shaken · Historical · complexity 2/5

Egg-Nog

Egg-Nog is Tres Copas cognac, fresh milk, sugar, eggs, and cinnamon.

brandy · milk · egg · cinnamon · after-dinner

Served in Cocktail glass. Ice: Cracked ice.

Variants (2)

Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.134)

2 ouncescognac — Tres Copas cognacbase
6 ouncesmilk — fresh milkdilution
cinnamon — on topother
2 wholeegg — eggsother
1 spoonfulsugar sweetener
  1. Shake well and strain; then serve with powdered cinnamon on top.

Ice: Cracked ice

The Old Waldorf-Astoria Bar Book by Albert Stevens Crockett (1935, p.107)

1 wholeegg base
spirit — rum or brandy or whiskeybase
milk — fill three-quartersdilution
0.5 spoonsugar sweetener
  1. Shake well and grate nutmeg on top.

See also: Flips