Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.135)
| 1 small peel | lemon peel | acid |
| 0.33 part | rye whiskey | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 1 teaspoon | Amer Picon | modifier |
| 0.5 teaspoon | curacao | modifier |
| 0.5 part | vermouth — Martini Rossi vermouth | modifier |
| 0.5 teaspoon | sugar | sweetener |
- Shake well and strain into a cocktail glass.
Ice: Cracked ice