Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.137)
| 1 peel | lemon peel | acid |
| 0.5 part | cognac — Soberano cognac | base |
| 0.33 part | apricot brandy | modifier |
| 1 yolk | egg yolk | other |
| 0.5 part | port wine | other |
| 1 teaspoon | sugar | sweetener |
- Shake well and strain into a cocktail glass; cinnamon on top.
Ice: Cracked ice