Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.138)

1 peellemon peel acid
0.33 partcognac — fine cognacbase
0.33 parttea — strong teadilution
0.33 partanisette — Anis del Monomodifier
1 teaspoonsugar sweetener
  1. Shake well and strain.

Ice: Cracked ice