Cooling Cups and Dainty Drinks by William Terrington (1869, p.198) — Terrington 1869
| 1 gill | rum — old rum | base |
| 1 whole | Orange — Sliced. | garnish |
| ice — pounded ice | other | |
| 1 drop | peppermint essence — essence of peppermint | other |
| 2 drops | clove essence on sugar — essence of cloves on sugar | sweetener |
- Put the rum, sliced orange, peppermint essence, and sugar charged with clove essence into a soda-water tumbler.
- Fill up with pounded ice and serve.
Garnish: Sliced orange.
Ice: Pounded ice
The name and mixed perfume-like seasoning make this one of the more idiosyncratic small coolers in the book.
This is a lightly lengthened aromatic rum cooler rather than a formal punch.