Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.148)

0.5 partcognac — Soberano cognacbase
abundantmint base
1 dashAngostura bitters — Angosturabitter
1 teaspoonMaraschino liqueur — maraschinomodifier
0.5 partport wine other
0.5 teaspoonsugar sweetener
  1. Shake vigorously and serve with cherries.

Ice: Cracked ice