Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.150)

1 ounceAbsinthe base
1 dropAngostura bitters — Angosturabitter
1 ounceanisette modifier
0.5 whiteegg white other
  1. Wet the rim with lemon and dust with sugar, then shake and strain.

Ice: Cracked ice