Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.153)
| 0.25 part | apricot brandy | base |
| 0.5 part | rum — Bacardi rum | base |
| 0.25 part | Pineapple juice | dilution |
- Shake well and strain into a cocktail glass.
Ice: Cracked ice
National Cocktail is apricot brandy, pineapple juice, and Bacardi rum.
Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.153)
| 0.25 part | apricot brandy | base |
| 0.5 part | rum — Bacardi rum | base |
| 0.25 part | Pineapple juice | dilution |
Ice: Cracked ice