Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.162)
| several drops | lime juice — lemon juice | acid |
| plenty | mint — peppermint | base |
| 2 ounces | rum — Bacardi | base |
| 1 teaspoon | sugar | sweetener |
- Muddle the mint well, add rum and ice, and serve with mint and cherries.
Ice: Cracked ice