Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.172)
| 0.5 fruit | lemon | acid |
| 0.5 teaspoon | curacao | base |
| 2 ounces | Scotch whisky — Scotch whiskey | base |
| 1 sprig | mint — peppermint | other |
| 1 teaspoon | sugar | sweetener |
- Shake lightly and strain.
Ice: Cracked ice