Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.175)

0.33 partgin — Old Tom ginbase
0.5 teaspoonRaspail base
0.33 partdry vermouth — Noilly Prat vermouthmodifier
0.5 partsweet vermouth — Martini Rossi vermouthmodifier
  1. Stir and strain; serve with pineapple slices and cherries.

Ice: Cracked ice