Cocktails Bar La Florida by Constante Ribalaigua Vert (1934, p.180)
| 1 peel | lemon peel | acid |
| 2 ounces | gin — Bols gin | base |
| 1 dash | Angostura bitters — Angostura | bitter |
| 1 whole | egg | other |
| 1 spoonful | sugar | sweetener |
- Shake and strain into a cocktail glass; powder cinnamon on top.
Ice: Cracked ice